A. Romaniello

Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese.

F. Napolitano, A. Braghieri, A. Ricciardi, 2015, Journal of dairy science.

Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles

T. Zotta, E. Parente, A. Ricciardi, 2016 .