S. Douglass

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.

L. Douglass, J. Howe, D. Woerner, 2013, Meat science.

Analysis of Seed Protein and Oil from Soybean Northern and Southern Region Uniform Tests

R. W. Yaklich, R. Yaklich, B. Vinyard, 2002 .

Information for : A younger age for ALH 84001 and its geochemical link to shergottite sources in Mars

J. Grimwood, J. Schmutz, D. Casero, 2010 .