M. Shin

Combined treatment with a 222-nm krypton-chlorine excilamp and a 280-nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenes

D. Kang, Sang‐Soon Kim, M. Shin, 2020 .

A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode

Jun-Won Kang, D. Kang, M. Shin, 2022, Food Control.

Application of ohmic heating for the inactivation of microbiological hazards in food products

D. Kang, Sang‐Soon Kim, M. Shin, 2020 .

Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities

Jun-Won Kang, D. Kang, Do-kyun Kim, 2020 .

Effect of sub‐lethal treatment of carvacrol and thymol on virulence potential and resistance to several bactericidal treatments of Staphylococcus aureus

Jun-Won Kang, D. Kang, M. Shin, 2022, Journal of Food Safety.