Yixin Guo

Increasing importance of ammonia emission abatement in PM2.5 pollution control

P. Coheur, Fusuo Zhang, J. Collett, 2022, Science bulletin.

Mitigation potential of global ammonia emissions and related health impacts in the trade network

Xueli Zhao, Guoqian Chen, J. Meng, 2021, Nature Communications.

Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints

Z. Cui, Fusuo Zhang, Z. Dou, 2021, Nature Food.

Environmental and human health trade-offs in potential Chinese dietary shifts

D. Mauzerall, T. Searchinger, M. Springmann, 2022, One Earth.

Interannual variation of reactive nitrogen emissions and their impacts on PM2.5 air pollution in China during 2005–2015

W. Winiwarter, Xuejun Liu, D. Henze, 2021, Environmental Research Letters.

Exploring global changes in agricultural ammonia emissions and their contribution to nitrogen deposition since 1980

P. Vitousek, Xuejun Liu, Yuanhong Zhao, 2022, Proceedings of the National Academy of Sciences of the United States of America.

Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots

Gang Liu, F. Paulot, J. Vira, 2023, Nature Food.

Long-Lived Species Enhance Summertime Attribution of North American Ozone to Upwind Sources.

L. Horowitz, W. Tao, S. Tao, 2017, Environmental science & technology.