Byung-Hwa Kang

Antiinflammatory and Antiallergic Activity of Fermented Turmeric by Lactobacillus johnsonii IDCC 9203.

Seongbeom Kim, H. Kwon, Jae-Hoon Kang, 2011 .

Rapid identification of potentially probiotic Bifidobacterium species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA.

H. Kwon, Seung-Hun Lee, S. Yeon, 2005, FEMS microbiology letters.

Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

J. Ryu, H. Kwon, S. Yeon, 2010 .

Potential Probiotic Properties of Lactobacillus johnsonii IDCC 9203 Isolated from Infant Feces

H. Kwon, Seung-Hun Lee, Jae-Hoon Kang, 2008 .

In vitro virucidal effect of mouthrinse containing C31G on seasonal influenza viruses.

Chang-Seon Song, Sang-Won Lee, Seung-Yong Park, 2014, Journal of Microbiology and Biotechnology.

Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Soon-han Kim, Ju-Hoon Lee, W. Lee, 2022, Journal of Microbiology and Biotechnology.

Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater

Soon-han Kim, Ju-Hoon Lee, W. Lee, 2023, Frontiers in microbiology.