Jacobo López-Seijas

Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. sp. lycopersici

C. Sieiro, Jacobo López-Seijas, Belén García-Fraga, 2019, Agronomy.

Microbial Pectic Enzymes in the Food and Wine Industry

T. G. Villa, A. Silva, C. Sieiro, 2012 .

Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety

A. Gago-Martínez, J. M. Leão-Martins, C. Sieiro, 2020, Foods.

A novel family 19 chitinase from the marine-derived Pseudoalteromonas tunicata CCUG 44952T: Heterologous expression, characterization and antifungal activity

A. Silva, C. Sieiro, Jacobo López-Seijas, 2015 .

Characterization and optimization of heterologous expression in Escherichia coli of the chitinase encoded by the chiA gene of Bacillus halodurans C-125

A. Silva, C. Sieiro, Jacobo López-Seijas, 2014 .

Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli

A. Silva, C. Sieiro, Jacobo López-Seijas, 2014, Applied Microbiology and Biotechnology.

Optimizing the expression of a Heterologous chitinase: A study of different promoters

C. Sieiro, Jacobo López-Seijas, Belén García-Fraga, 2017, Bioengineered.

Optimized expression conditions for enhancing production of two recombinant chitinolytic enzymes from different prokaryote domains

C. Sieiro, Jacobo López-Seijas, Belén García-Fraga, 2015, Bioprocess and Biosystems Engineering.

Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli

A. Silva, C. Sieiro, Jacobo López-Seijas, 2013, Applied Microbiology and Biotechnology.