S. Pare

发表

Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake.

H. Goff, A. Wright, G. Anderson, 2016, Journal of dairy science.

Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals.

H. Keller, L. Duizer, V. Trinca, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high sensitivity C-reactive protein: A randomized, single-blind parallel arm study.

A. Wright, M. Pickard, E. Abdel‐Aal, 2020, The British journal of nutrition.