Shuai Dong

Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS.

Luqing Li, Yujie Wang, Menghui Li, 2022, Food chemistry.

Ultrasound-Assisted Enzymatic Extraction of Polysaccharides from Waste Corn Bract: Process Optimization, Characterization, Antioxidant and Anti-Diabetic Potentials

Yihui Liu, Yanglong Zhang, Yang Liu, 2022, American Journal of Biochemistry and Biotechnology.

A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma.

Quansheng Chen, Luqing Li, Jingming Ning, 2023, Talanta.

Investigation of the effect of over-fired drying on the taste and aroma of Lu'an Guapian tea using metabolomics and sensory histology techniques.

Ji-xu Zhang, Shuai Dong, Wanzhen Feng, 2023, Food chemistry.