Wenchi Wu

Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites.

W. Zou, Kaizheng Zhang, Jiangang Yang, 2019, Journal of food science.

Research advances on sake rice, koji, and sake yeast: A review

Kaizheng Zhang, Wenchi Wu, Qin Yan, 2020, Food science & nutrition.

Production of xylanases from rice bran by Streptomyces actuosus A-151

I. Shih, San-Lang Wang, Yue-Horng Yen, 2003 .