Jin-yan Gao

Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

Anshu Yang, Zhihua Wu, Xin Li, 2023, Food Science and Human Wellness.

High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut.

Xiao-juan Ma, Ping Tong, Chun Hu, 2011, Journal of the science of food and agriculture.

Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure.

Xiao-juan Ma, Xin Li, Ping Tong, 2017, Journal of the science of food and agriculture.

Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin.

Xiao-juan Ma, Jin-yan Gao, Hong-bing Chen, 2013, Journal of the science of food and agriculture.

Food Allergen Epitopes

Jin-yan Gao, Hong-bing Chen, 2012 .

Alcalase hydrolysis of buffalo casein: Preparation and partial characterization of phosphopeptides

Xin Li, Hongbing Chen, Jin-yan Gao, 2008 .

Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating.

Xin Li, Ping Tong, Hongbing Chen, 2021, Food chemistry.