K. Pfeiffer

发表

Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers.

J. M. Hodgen, M. Miller, A. Garmyn, 2014, Journal of animal science.

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles.

J. Savell, B. Baird, D. R. Mckenna, 2005, Meat science.

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.

S. Shackelford, T. Wheeler, D. King, 2009, Journal of animal science.

Innovative wholesale carcass fabrication and retail cutting to optimize beef value.

D. King, J. Savell, D. Griffin, 2005, Meat science.

Identifying muscle and processing combinations suitable for use as beef for fajitas.

W. Osburn, J. Savell, R. Miller, 2008, Meat science.

In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis.

J. Savell, K. L. Nicholson, K. Pfeiffer, 2010, Meat science.

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals.

M. Miller, S. Shackelford, T. Wheeler, 2009, Meat science.

Retail cutting characteristics for US Choice and US Select beef subprimals.

D. King, J. Savell, D. Griffin, 2006, Meat science.