C. R. Stites

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride.

M. J. Ritter, J. Killefer, F. Mckeith, 2011, Journal of animal science.

The effect of ractopamine hydrochloride on the carcass cutting yields of finishing swine.

P. Bechtel, F. Mckeith, D. Mowrey, 1991, Journal of animal science.

BELLY THICKNESS EFFECTS ON THE PROXIMATE COMPOSITION, PROCESSING, AND SENSORY CHARACTERISTICS OF BACON

M. S. Brewer, P. Bechtel, J. Novakofski, 1995 .

Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction

J. King, F. Eller, F. Mckeith, 1996 .

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.

K. B. Wilson, S. Shackelford, T. Wheeler, 2016, Journal of animal science.