J. Mehaffey

发表

Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.

D. M. Allen, M. Dikeman, B. Johnson, 2009, Journal of animal science.

Microbial quality of condensation in fresh and ready-to-eat processing facilities.

M. Miller, A. Garmyn, J. Brooks, 2012, Meat science.

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.

J. Meullenet, C. Owens, J. Emmert, 2006, Poultry science.

The Spoilage Characteristics of Ground Beef Packaged in High-Oxygen and Low-Oxygen Modified Atmosphere Packages

J. Brooks, M. Brashears, Mark F. Miller, 2006 .

Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.

D. M. Allen, B. Johnson, M. Miller, 2010, Journal of animal science.

Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.

B. Johnson, M. Miller, J. Brooks, 2009, Journal of animal science.

Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers.

B. Johnson, M. Miller, J. Brooks, 2009, Journal of animal science.

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d.

D. M. Allen, M. Dikeman, B. Johnson, 2010, Meat science.

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals.

M. Miller, S. Shackelford, T. Wheeler, 2009, Meat science.

Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics.

J. Meullenet, R. T. Baublits, A. Saha, 2006, Meat science.