Dong Hoon Lee

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats

Hyoun-ju Kim, Hyun-A Seong, Stephen B. Smith, 2020, Food science & nutrition.

Effects of dietary supplementation of glucose oxidase, catalase, or both on reproductive performance, oxidative stress, fecal microflora and apoptosis in multiparous sows

Stephen B. Smith, S. Choi, Yi Jin, 2021, Animal bioscience.

The effects of microencapsulated compounds supplementation on growth performance, immune cells, and rectal temperature in weaned pigs by lipopolysaccharides

Shudong Liu, H. Kim, J. Cho, 2019, Canadian Journal of Animal Science.

Quantifiable and feasible estrus detection using the ultrasonic sensor array and digital infrared thermography

G. Kim, J. Cho, H. Oh, 2019, Journal of Animal Science and Technology.

Dietary glucose oxidase and/or catalase supplementation alleviates intestinal oxidative stress induced by diquat in weaned piglets.

Yi Jin, L. Piao, Xiaojiao Sun, 2021, Animal science journal = Nihon chikusan Gakkaiho.

Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues

Hyoun-ju Kim, Hyun-A Seong, Stephen B. Smith, 2021, Journal of animal science and technology.

Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef

K. M. Nogoy, Kimun Kwon, Dong Hoon Lee, 2021, Journal of animal science and technology.

Milk production and composition of conventional and organic-fed Holstein dairy cows as affected by temperature and relative humidity

K. M. Nogoy, Dong Hoon Lee, Seong Ho Choi, 2021, Korean Journal of Agricultural Science.