Mohammad Mahdi Rostamabadi

Seed gum-based delivery systems and their application in encapsulation of bioactive molecules.

K. Nishinari, S. R. Falsafi, Hadis Rostamabadi, 2022, Critical reviews in food science and nutrition.

Preparation of physically modified oat starch with different sonication treatments

Hadis Rostamabadi, S. R. Falsafi, S. Hosseini, 2019, Food Hydrocolloids.

Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules.

S. Jafari, Hadis Rostamabadi, S. R. Falsafi, 2021, Advances in colloid and interface science.