J. A. Valenzuela

Effect of Controlled Atmosphere storage on the postharvest and nutritional quality of tomato fruit.

J. A. Valenzuela, F. Juárez, S.M. Torres, 2011 .

Molecular and biological identification of physiological races 0 and 5 of Fusarium oxysporum Schlechtend.: Fr f. sp. ciceris (Padwick) Matuo & K. Sato of chickpea in northwest Mexico

Sixto Velarde Félix, J. A. Gallegos, J. A. Valenzuela, 2015 .

Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk.

A. Flórez, B. Mayo, L. Vázquez, 2019, Beneficial microbes.

EFFECT OF GRADUAL COOLING STORAGE ON CHILLING INJURY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN TOMATO FRUIT

J. A. Valenzuela, Misael Odín Vega García, Aurelio Bojórquez Gálvez, 2010 .

Presence of Candidatus Liberibacter solanacearum in Bactericera cockerelli Sulc associated with diseases in tomato , chili and potato

Sixto Velarde Félix, J. A. Valenzuela, J. A. G. Tiznado, 2018 .