Dong-Seok Kim

发表

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

M. Mizuno, M. Friedman, C. Levin, 2014 .

A Study on the Cosmeceutical activities of Prunus Sargentii R.

Jung-mi Park, T. Park, Young-Je Cho, 2008 .

Synthesis and Bioevaluation of 4,5,6,7-Tetrahydrobenzo[d]isoxazole Derivatives as Melanogenesis Inhibitors

Doran Kim, Jiho Song, K. Min, 2014 .

Quality Characteristics of the Potato Juice-Added Functional White Bread

N. Kozukue, Jae-Sook Han, J. Bae, 2004 .

Physicochemical Properties and Antioxidant Activity of Superjami

Soo-Keun Choi, Dong-Seok Kim, Ki-Bbeum Kim, 2012 .

The Changes of Components by Maturity Stage of Tomato II

N. Kozukue, Jae-Sook Han, Mi-Hyang Kim, 2004 .

Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits

M. Mizuno, M. Friedman, N. Kozukue, 2023, Molecules.