Junbo Liu

Optimization of Process Parameters in Two-Stage Brining of Salted Eggs with Low NaCl Content

Liping Weng, Yun Zhao, J. Qiu, 2018 .

Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics.

Li Li, Xingyu Lin, Zisheng Luo, 2019, Food chemistry.

Application of injectable hydrogels in cancer immunotherapy

Lei Liu, Yumao Zhang, Junbo Liu, 2023, Frontiers in Bioengineering and Biotechnology.

3D printing performance of gels from wheat starch, flour and whole meal.

Hao Jiang, Yanan Xing, Luyao Zheng, 2021, Food chemistry.