Jakaria Chowdhury Onik

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage.

Qiong Lin, Yuquan Duan, Qianqian Sun, 2020, Food chemistry.

Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Xiaojia Hu, Qiong Lin, Yuquan Duan, 2018, Molecules.

Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit

Xiaojia Hu, Qiong Lin, Zhidong Wang, 2018, Molecules.

UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

Xiaojia Hu, Qiong Lin, Yuquan Duan, 2019, PloS one.