D. Serna-Guerrero

THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING

D. A. Jacobo-Velázquez, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2018 .

Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats

D. A. Jacobo-Velázquez, D. Guajardo-Flores, S. Serna-Saldívar, 2014 .

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans.

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2012, Food chemistry.