Yu Wu

Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

Baogang Wang, Jianyong Yi, Xiaoyuan Feng, 2008 .

Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears (Pyrus bertschneideri Rehd.)

Baogang Wang, Jiankang Cao, Lin Lin, 2008 .

Chinese consensus on multidisciplinary diagnosis and treatment of gastroesophageal reflux disease 2022 gastroesophageal reflux disease committee, China international exchange and Promotive Association for medical and health care

Songling Wang, Bangmao Wang, Z. Qiu, 2023, Gastroenterology & Endoscopy.