P. Meredith

发表

Examination of wheat gluten by partial solubility methods. I.—Partition by organic solvent

A. Frazer, H. Sammons, P. Meredith, 1960 .

The Density of Wheat Starch Granules: A Tracer Dilution Procedure for Determining the Density of an Immiscible Dispersed Phase

D. W. Baruch, P. Meredith, H. N. Dengate, 1978 .

Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears

L. Foo, L. Porter, P. Meredith, 1980 .

Saccharides of Developing Wheat Grain Determined by 13C-NMR Spectroscopy†

J. Blunt, M. Munro, M. Hartshorn, 1980 .

The Lipids of Various Sizes of Wheat Starch Granules

W. R. Morrison, P. Meredith, H. N. Dengate, 1978 .

Effects of Starch Particle Size and Protein Concentration on Breadmaking Performance

K. Lorenz, J. Lelièvre, D. W. Baruch, 1987 .

The Pasting Characteristics of Various Sizes of Starch Granule from Wheat

P. Meredith, H. N. Dengate, 1984 .

Large and Small Starch Granules in Wheat – Are They Really Different?

P. Meredith, 1981 .

Fractionation of Wheat Starch on the Basis of Hydrated Density

W. R. Morrison, D. W. Baruch, J. McKenzie, 1979 .

The Developing Starch Granule Part V. Techniques for Description of Size Distribution of Granules

D. W. Baruch, P. Meredith, L. D. Jenkins, 1977 .

The Developing Starch Granule Part II. The Role of Amylose and Amylopectin in the Amylograph Pasting Properties of Flour and Starch of Developing and Mature Wheats of Diverse Genetic Origins

D. P. Loney, P. Meredith, L. D. Jenkins, 1975 .

Horizontal paper chromatography

H. Sammons, P. Meredith, 1952 .

THE OXIDATION OF ASCORBIC ACID AND ITS IMPROVED EFFECT IN BREAD DOUGHS.

P. Meredith, 1965, Journal of the science of food and agriculture.

Examination of wheat gluten by partial solubility methods. II.—Partition by dilute formic acid

A. Frazer, H. Sammons, P. Meredith, 1960 .

Variation in size distribution of starch granules from wheat grain

P. Meredith, H. N. Dengate, 1984 .

Studies on the effects of treatment with chlorine dioxide on the properties of wheat flour. I.—The chemical composition of protein of treated flours

A. Frazer, H. Sammons, P. Meredith, 1956 .

Inherent Variation in Wheat Starch Pasting due to Cultivar

P. Meredith, H. N. Dengate, 1984 .

Starch metabolism during growth and storage of tubers of two New Zealand potato cultivars

John R. L. Walker, J. Lancaster, P. Meredith, 1994 .

The development and properties of the tuber of the potato (Solanum tuberosum)

P. Meredith, 1988 .

The Development and Properties of the of the Potato (Solanum tuberosum L.). The Pattern of Growth in the Field: Bolbography

P. Meredith, 1988 .

The Development and Properties of the Tuber of the Potato (Solanum tuberosum) Part I: Variability of Tubers

P. Meredith, 1988 .

The Developing Starch Granule Part IV. Sucrose Synthase, Sucrase, and Starch Synthesis in Developing Wheat Grains

P. Meredith, L. D. Jenkins, 1976 .

The weight of the mature wheat grain

P. Meredith, L. D. Jenkins, 1970, Planta.

Insect‐Damaged Wheat – Effects on Starch Characteristics

K. Lorenz, P. Meredith, 1988 .