H. Naithani

Critical Analysis of Single Band Modeling of Thermoelectric Materials

T. Dasgupta, H. Naithani, 2020 .

Bacteriocins and antimicrobial peptides as an alternative to antibiotics

R. Nagpal, P. Behare, H. Naithani, 2022, Advances in Dairy Microbial Products.

Functional relevance and health benefits of soymilk fermented by lactic acid bacteria

Vaishali Dasriya, Anusha Kokkiligadda, Manorama Kumari, 2021, Journal of applied microbiology.

Phenyllactic Acid: A Green Compound for Food Biopreservation

N. R. Panjagari, S. Ali, P. Behare, 2021 .

Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective.

R. Nagpal, P. Behare, B. Nataraj, 2021, Food research international.

Comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey medium

S. Arora, Maulik K. Patel, P. Behare, 2021, LWT.