Huiwen Wang

Physicochemical Antioxidative and Emulsifying Properties of Soybean Protein Hydrolysates Obtained with Dissimilar Hybrid Nanoflowers

Lianzhou Jiang, Jingwen Xu, Q. Zhao, 2022, Foods.

Tracing the Origin of Pigment in Broilers by Stable Nitrogen and Carbon Isotopes Analysis

Shuming Yang, Huiwen Wang, Fengmei Sun, 2014 .

Relationship Between Diet and Stable Carbon and Nitrogen Isotope Composition in Beef Tissues

Shuming Yang, Huiwen Wang, Fengmei Sun, 2014 .