D. Brown

Copper deficiency in the laying hen.

R. Leach, S. Baumgartner, D. Brown, 1978, The Journal of nutrition.

Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.)

A. Gatehouse, V. Hilder, G. Grant, 1992, British Journal of Nutrition.

Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.

G. Grant, A. Pusztai, P. Dewey, 1998, The Journal of nutrition.

The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.

G. Grant, A. Pusztai, S. Bardócz, 1995, The Journal of nutrition.