K. F. Anschau

发表

Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS

J. P. Souza, Edson I. Muller, Angélica C. Frohlich, 2017 .

A novel strategy for medical foods digestion and subsequent elemental determination using inductively coupled plasma optical emission spectrometry

F. Duarte, V. Dressler, Edson I. Muller, 2019, Microchemical Journal.

Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice

P. Teodoro, J. Bressiani, P. Coradi, 2021 .

Characterization of Inorganic Solids Present in Brazilian Crude Oil Emulsions Using Scanning Electron Microscopy (SEM) with Energy-Dispersive X-ray Spectrometry (EDS): Evaluation of the Effect of Solvents

E. Flores, R. Guimarães, Edson I. Muller, 2020 .

Eco-friendly sample preparation method for silicon carbide using pyrohydrolysis for subsequent determination of tungsten by icp-ms

P. A. Mello, Edson I. Muller, Luiza Baumann, 2021 .

Stationary rice drying: influence of initial moisture and impurities contents in the mass grains on the physicochemical and morphological rice quality

P. Teodoro, P. Coradi, Amanda Müller, 2022, Journal of Food Processing and Preservation.

Effects of cultivars and fertilization levels on the quality of brown and polished rice

E. Flores, P. Teodoro, P. Coradi, 2021, Cereal Chemistry.

Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy.

E. Flores, P. Teodoro, J. Bressiani, 2021, Food research international.

Biochar derived from yerba-mate (Ilex paraguariensis) as an alternative TiO2 support for enhancement of photocatalytic activity toward Rhodamine-B degradation in water

G. Dotto, E. Foletto, S. Silvestri, 2021, Chemical Engineering Communications.

Determination of Br, Cl and I in honey using ICP-based techniques following microwave-assisted wet digestion with alkaline H2O2 in a single reaction chamber

F. Duarte, J. P. Souza, S. Mortari, 2017 .