J. Vachon

Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

P. Paquin, I. Fliss, E. Kheadr, 2002 .

Effectiveness of commercial disinfectants for inactivating hepatitis A virus on agri-food surfaces.

I. Kukavica-Ibrulj, I. Fliss, J. Jean, 2003, Journal of food protection.

Inactivation of foodborne pathogens in milk using dynamic high pressure.

P. Paquin, I. Fliss, E. Kheadr, 2002, Journal of food protection.