H. Salman

Form and functionality of starch.

L. Copeland, M. Tang, J. Blažek, 2009 .

Structure–function relationships in A and B granules from wheat starches of similar amylose content

Elliot P. Gilbert, Tracey Hanley, Hayfa Salman, 2009 .

Effect of storage on fat acidity and pasting characteristics of wheat flour

L. Copeland, H. Salman, Hayfa Salman, 2007 .

New Horizons for the Study of Dietary Fiber and Health: A Review

Stacey Fuller, Eleanor Beck, Hayfa Salman, 2016, Plant Foods for Human Nutrition.

Structural characterization of wheat starch granules differing in amylose content and functional characteristics.

Elliot P. Gilbert, Tracey Hanley, Hayfa Salman, 2009 .

Effect of repeated heating and cooling cycles on the pasting properties of starch.

L. Copeland, H. Salman, 2010 .

Effect of Processing on Mungbean (Vigna radiata) Flour Nutritional Properties and Protein Composition

M. Molloy, R. Willows, C. Blanchard, 2018, Journal of Agricultural Science.