M. Mimoun-Benarroch

The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

F. Depeint, Claude-Narcisse Niamba, L. Rhazi, 2016 .

Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

F. Depeint, Claude-Narcisse Niamba, L. Rhazi, 2018 .