C. Kanchanomai

发表

Agronomic performance of Coffea canephora P. trees derived from large-scale somatic embryo production in liquid medium

V. Pétiard, J. Ducos, A. Deshayes, 2003, Euphytica.

Development of ochratoxin A during robusta (Coffea canephora) coffee cherry drying.

A. Pittet, P. Bucheli, C. Kanchanomai, 2000, Journal of agricultural and food chemistry.

Seedlessness detection in ‘White Malaga’ table grapes using near-infrared spectroscopy

K. Nakano, Sila Kittiwachana, S. Ohashi, 2022, International Food Research Journal.

Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherries.

A. Pittet, J. Goetz, H. Joosten, 2001 .