Zhenlin Chen

Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut

Z. Duan, Shujie Wu, Feifei Shang, 2019, Postharvest Biology and Technology.

Purification Process and In Vitro and In Vivo Bioactivity Evaluation of Pectolinarin and Linarin from Cirsium japonicum

Mengmeng Gao, Duosheng Luo, Kunping Li, 2022, Molecules.

Controlled Release of Salidroside Microspheres Prepared Using a Chitosan and Methylcellulose Interpenetrating Polymer Network

H. Xiong, Hailong Peng, Fangjian Ning, 2017 .

RNA-Seq analysis of gene expression during the yellowing developmental process of fresh-cut Chinese water chestnuts

Shujie Wu, L. Shuai, Xiaohuang Cao, 2019, Scientia Horticulturae.

Colorimetric determination of copper ions based on regulation of the enzyme-mimicking activity of covalent triazine frameworks

Z. Duan, Yuhao Xiong, Yanghe Luo, 2017 .