W. Apai

发表

Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.

V. Sardsud, U. Sardsud, W. Apai, 2009 .

Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit

W. Apai, 2010 .