T. Sawamura

Dietary Habits and Cardiovascular Diseases (I)

M. Omoto, T. Sawamura, H. Hara, 1984 .

Dietary habits and cardiovascular diseases (I). The mortality rate from cerebrovascular and cardiovascular diseases and the eicosapentaenoic acid and arachidonic acid ratio in the blood of the inland- and coast-dwellers in Japan.

M. Omoto, T. Sawamura, H. Hara, 1984, Nihon eiseigaku zasshi. Japanese journal of hygiene.