H. Hara

Dietary Habits and Cardiovascular Diseases (I)

M. Omoto, T. Sawamura, H. Hara, 1984 .

Dietary habits and cardiovascular diseases (I). The mortality rate from cerebrovascular and cardiovascular diseases and the eicosapentaenoic acid and arachidonic acid ratio in the blood of the inland- and coast-dwellers in Japan.

M. Omoto, T. Sawamura, H. Hara, 1984, Nihon eiseigaku zasshi. Japanese journal of hygiene.

On‐line Computation of Cardiac Output from Dye Dilution Curves

J. Bellville, H. Hara, J. Weldon Bellville, 1963, Circulation research.

Study of Food Ingredients Functioning for Health in the Gastrointestinal Lumen:(JSNFS Award for Excellence in Research (2011))

H. Hara, 2011 .

A Case of Scleroderma Renal Crisis.

Seiji Watanabe, H. Kodama, M. Ikeda, 1994 .

Studies on the variation in Factor X activity in patients given warfarin according to the assay methods

E. Kakishita, H. Hara, Y. Izumiguchi, 1980 .