Xing Li

Nondestructive Detection Method for Beef Water-Holding Capacity Using Modified Test Paper

Lingtao Zhu, Chunqiang Li, Xiaodan Wang, 2019, International Journal of Food Engineering.

Evaluation of beef flavor attribute based on sensor array in tandem with support vector machines

Ying Wang, Hongmei Wang, Xing Li, 2019, Journal of Food Measurement and Characterization.

A modified nanocomposite biosensor for quantitative l-glutamate detection in beef.

Dengyong Liu, Xiaodan Wang, Yanli Dong, 2020, Meat science.