Jinjin Wang

Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice

Changhong Liu, Lei Zheng, Lei Wang, 2020 .

Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system.

Changhong Liu, Wenxiu Zheng, Ling Yan, 2022, International journal of biological macromolecules.

Melatonin immersion affects the quality of fresh‐cut broccoli ( Brassica oleracea L.) during cold storage: Focus on the antioxidant system

Changhong Liu, Lei Zheng, S. Younas, 2020 .

High-Pressure Processing Combined with Microwave Heating: A Potential Approach to Affect the Quality and Enhance Sulforaphane Production in Broccoli Florets

Changhong Liu, Lei Zheng, Lei Wang, 2021, ACS Food Science & Technology.

Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit.

Changhong Liu, Lei Zheng, Liyang Wei, 2021, Food chemistry.

Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice

L. Wang, Changhong Liu, Wenxiu Zheng, 2022, Plant Foods for Human Nutrition.

Thermal and X-ray diffraction analysis of lactose polymorph

Jianxin Chen, Yinhui Li, Ruijuan Li, 2015 .

Small changes result in large differences: discovery of (-)-incrustoporin derivatives as novel antiviral and antifungal agents.

H. Zhang, Jianxin Chen, Yinhui Li, 2014, Journal of Agricultural and Food Chemistry.

Screening-Capture-Integrated Electrochemiluminescent Aptasensor Based on Mesoporous Silica Nanochannels for the Ultrasensitive Detection of Deoxynivalenol in Wheat.

Quansheng Chen, M. Oyama, Tianhui Jiao, 2023, Journal of agricultural and food chemistry.