Mayara S. Silva

Quality variables for technological application of cocoa clones from the Brazilian semiarid region

Sandra M. L. dos Santos, M. N. Damaceno, B. M. Reges, 2021, Revista Brasileira de Engenharia Agrícola e Ambiental.

Effect of enzymatic treatment on CCN-51 clone cacao pulping: physicochemical characteristics, polyphenols content and antioxidant activity

Candido Pereira do Nascimento, V. Farias, D. A. Sarmento, 2020 .

Selection of yeasts from bee products for alcoholic beverage production

L. G. Fietto, M. Eller, Paulo A B da Silva, 2019, Brazilian Journal of Microbiology.

Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production

M. Eller, Eduardo Almeida, Mayara S. Silva, 2020, Food Science and Technology.

Microorganisms in Honey

M. Eller, I. Ivanova, Mayara S. Silva, 2017 .

Comparison Of Commercial Yeast Strains In Production Of Meads With Africanized Bee’s And Stingless Bee’s Honey

Mayara S. Silva, C. A. O. Dantas, Júlio Otávio Portela Pereira, 2021, Journal of Culinary Science & Technology.