J. Bauer

Physiological and genetic characterisation of osmosensitive mutants of Saccharomyes cerevisiae

K. Entian, B. Krems, Adrian R. N. E. Brüning, 1998, Archives of Microbiology.

Metabolic engineering of malolactic wine yeast.

D. Colavizza, H. V. van Vuuren, H. Volschenk, 2006, Metabolic engineering.

Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs

A. Teunissen, M. Gorwa, J. Thevelein, 2002, Applied and Environmental Microbiology.

Physiological characterisation of a pyruvate-carboxylase-negative Saccharomyces cerevisiae mutant in batch and chemostat cultures

Jack T. Pronk, Ingolf Stückrath, J. Pronk, 1998, Antonie van Leeuwenhoek.

Proteins of Newly Isolated Mutants and the Amino-terminal Proline Are Essential for Ubiquitin-Proteasome-catalyzed Catabolite Degradation of Fructose-1,6-bisphosphatase of Saccharomyces cerevisiae *

K. Entian, M. Rose, D. Mecke, 1998, The Journal of Biological Chemistry.

The role of vanadium in green plants

H. Meisch, J. Bauer, 1978, Archives of Microbiology.

By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase.

M. Luttik, P. Niederberger, J. P. van Dijken, 1999, FEMS microbiology letters.

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.

Duboc, Rizzi, Pronk, 2000, Enzyme and microbial technology.