P. Martínez

Physiological and molecular characterization of flor yeasts: Polymorphism of flor yeast populations

T. Benítez, A. C. Codón, P. Martínez, 1995, Yeast.

Genetic constitution of industrial yeast.

T. Benítez, A. C. Codón, P. Martínez, 1996, Microbiologia.

Metabolism of Saccharomyces cerevisiae Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds

T. Benítez, P. Martínez, M. Valcárcel, 1998, American Journal of Enology and Viticulture.

Evolution of Flor Yeast Population During the Biological Aging of Fino Sherry Wine

L. P. Rodríguez, T. Benítez, P. Martínez, 1997, American Journal of Enology and Viticulture.

Velum Formation by Flor Yeasts Isolated From Sherry Wine

P. A. Martinez Martinez, L. Pérez Rodríguez, Tahia Benitez, 1997, American Journal of Enology and Viticulture.