Jungwon Choi

发表

Phenolic acids and flavonoids from Salvia plebeia and HPLC-UV profiling of four Salvia species

Sanghyun Lee, Min-Jung Bae, P. Geraldino, 2022, Heliyon.

Simultaneous determination of phytochemical constituents in Paeonia lactiflora extracts using the HPLC-UV method

S. Kang, Sanghyun Lee, Juree Kim, 2021, Journal of Applied Biological Chemistry.

Onepot-Seq: capturing single-cell transcriptomes simultaneously in a continuous medium via transient localization of mRNA

D. Bang, Dongju Shin, Jungwon Choi, 2022, Nucleic acids research.

Beneficial role of Boehmeria nivea in health and phytochemical constituents.

T. Jang, K. Kang, J. Baek, 2022, Journal of food biochemistry.

Protective effects of Capsicum fruits and their constituents on damages in TNF-α-stimulated human dermal fibroblasts.

Sullim Lee, Sanghyun Lee, Jungwon Choi, 2022, Journal of the science of food and agriculture.

Quantitative analysis of massonianoside B in Pinus species using HPLC/PDA

Sanghyun Lee, Hee-Jeong Min, Jungwon Choi, 2023, Journal of Applied Biological Chemistry.

MARS2 drives metabolic switch of non-small-cell lung cancer cells via interaction with MCU

H. Cheong, H. Kweon, Quangdon Tran, 2023, Redox Biology.

Development of an Analytical Approach for the Utilization of Edible Tree Sprouts

Sanghyun Lee, Juree Kim, Hak-Dong Lee, 2022, Natural Product Sciences.

Germination and abscisic acid analysis in the seeds of forest resource trees after storage at different temperatures

Sanghyun Lee, Jungwon Choi, Jajung Ku, 2023, Forest Science and Technology.