E. B. B. Carneiro

Physicochemical characterization, extraction and analysis of pectins from fruit of Campomanesia Xanthocarpa B. (Gabiroba)

G. Wosiacki, C. L. Petkowicz, Marli da Silva Santos, 2009 .

Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice

S. Gonzalez, N. D. Rosso, M. M. Almeida, 2011 .

1 H NMR Characterization of Seed Oils from Rangpur Lime ( Citrus limonia) and "Sicilian" Lemon (Citrus limon )

S. Reda, P. I. B. Carneiro, E. B. B. Carneiro, 2005 .

Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product

A. Nogueira, Heloísa Cristina Ramos Fertonani, G. Wosiacki, 2009 .

Hydrolyzed collagen, modified starch and guar gum addition in turkey ham

I. Demiate, R. C. Prestes, E. B. B. Carneiro, 2012 .