E. Apostolidis

Rheological characterization of liquid nanoencapsulated food ingredients by viscometers

I. Mandala, E. Apostolidis, 2020 .

Inhibition of Staphylococcus aureus by Phenolic Phytochemicals of Selected Clonal Herbs Species of Lamiaceae Family and Likely Mode of Action through Proline Oxidation

R. Labbé, Y.-I. Kwon, E. Apostolidis, 2007 .

Encapsulation of catechin in electrosprayed food-grade particles

I. Mandala, Paraskevi Paximada, E. Apostolidis, 2021, Food Hydrocolloids for Health.

Starch physical treatment, emulsion formation, stability, and their applications.

I. Mandala, E. Apostolidis, George N. Stoforos, 2023, Carbohydrate polymers.

Modification of resistant starch nanoparticles using high-pressure homogenization treatment

I. Mandala, E. Apostolidis, 2020 .

Production of nanoparticles from resistant starch via a simple three-step physical treatment

I. Mandala, Paraskevi Paximada, A. Stergiou, 2022, Food Hydrocolloids.

Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogels.

N. G. Stoforos, I. Mandala, G. Kakali, 2021, Journal of food science.