Yu-Wei Fang

Genetic Effect of PUL Allelic Variation on Rice Cooking and Eating Qualities

M. Gu, Qiaoquan Liu, Shuzhu Tang, 2010 .

Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

Qingcai Meng, M. Gu, Changjie Yan, 2012, Plant Molecular Biology Reporter.

Development of gene-tagged markers for quantitative trait loci underlying rice yield components

M. Gu, Changjie Yan, Song Yan, 2009, Euphytica.