D. Mathur

发表

Purification and characterization of extracellular caseinolytic enzyme of Micrococcus sp. MCC-315 isolated from cheddar cheese.

R. V. Prasad, R. Prasad, R. Malik, 1986, Journal of dairy science.

Purification and Characterization of a Heat-Stable Protease from Pseudomonas sp. B-25

R. Malik, D. Mathur, 1984 .

Purification and properties of milk‐clotting enzyme from Bacillus subtilis K‐26

D. Mathur, L. K. Rao, 1979 .

Purification and characterization of heat-stable proteases from Bacillus stearothermophilus RM-67.

A. Chopra, D. Mathur, 1985, Journal of dairy science.

Assessment of Purified Bacterial Milk Clotting Enzyme from Bacillus subtilis K-26 for Cheddar Cheese Making

D. Mathur, L. K. Rao, 1979 .

Optimization of nutritional and environmental factors for the production of caseinolytic enzyme of a micrococcus sp. Isolated from cheddar cheese

R. Prasad, R. Malik, D. Mathur, 1901 .

Studies on the production of bacterial rennet in a pilot plant fermentor

D. Mathur, L. K. Rao, 1975 .

Knowledge And Attitude Of Tuberculous Patients Towards Their Disease And Its Management

Arun Madan, T. N. Sharma, B. L. Mathuria, 1988 .

Oral zinc therapy in diabetic neuropathy.

R. Goyal, V. Garg, R. Gupta, 1998, The Journal of the Association of Physicians of India.

Thermal resistance of partially purified proteinase of Pseudomonas fluorescens P-26.

R. Malik, D. Mathur, V. K. Uplacksh, 1994, The Journal of applied bacteriology.

Effect of some nutritional and environmental factors on extracellular protease production by Pseudomonas SP.B-25

R. V. Prasad, R. Malik, D. Mathur, 1985 .

Isolation and identification of protease‐producing psychrotrophic bacteria from dairy products in India

R. Malik, D. Mathur, 1983 .

Isolation, screening and characterization of thermophilic Bacillus species isolated from dairy products.

A. Chopra, D. Mathur, 1984, The Journal of applied bacteriology.

Isolation and identification of proteolytic psychrotrophic sporeforming bacteria from raw milk supplies at an experimental dairy in India

J. K. Sharma, R. Malik, D. Mathur, 1984 .

Utilization of whey for the production of extracellular polysaccharide by a selected strain of Lactococcus lactis

R. Malik, D. Mathur, R. Prasher, 1997 .

Identification of an intermediate of phloroglucinol degradation by mass spectroscopic analysis.

A. Blackwood, A. Taylor, W. Jamieson, 1970, Canadian Journal of Biochemistry.