S. Shamim
发表
J. Arthur,
S. Shamim,
2000,
Kidney international.
M. Imtiaz,
M. Abdullah,
M. Zulkiffal,
2018,
Asian Food Science Journal.
M. Abdullah,
M. Zulkiffal,
Javed Ahmed,
2019,
Journal of Food Processing and Preservation.
Muhammad Waheed Iqbal,
T. M. Qureshi,
S. Ibrahim,
2022,
Frontiers in Nutrition.
S. Shamim,
2020,
Journal of Clinical and Medical Sciences.
J. Ahmad,
A. Khalid,
A. Hameed,
2022,
Frontiers in Nutrition.