Mariana Ferreira

Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition.

M. Nunes, Jorge Dias, A. Marques, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum

Joana Silva, V. Kiron, B. Costas, 2022, Aquaculture.

Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)

J. Dias, M. Nunes, A. Marques, 2022, Frontiers in Physiology.

Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax)

V. Kiron, H. Abreu, Joana L. Silva, 2022, Frontiers in Marine Science.

Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds

Joana Silva, V. Kiron, B. Costas, 2021, Journal of Applied Phycology.

Landscape composition and climatic parameters significant in the spread of an invasive species (Pine wood Nematode)

Mariana Ferreira, 2014 .

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Joana Silva, A. Almeida, A. R. Cabrita, 2023, Frontiers in Nutrition.

An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health

V. Kiron, H. Abreu, L. Valente, 2023, Scientific reports.