Q. Fu

Increased fatty acid β-oxidation as a possible mechanism for fat-reducing effect of betaine in broilers.

Yanmin Zhou, L. Ding, C. Wen, 2016, Animal science journal = Nihon chikusan Gakkaiho.

Complete replacement of supplemental dl-methionine by betaine affects meat quality and amino acid contents in broilers

L. Ding, C. Wen, T. Wang, 2016 .