Daniela Soto-Madrid

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

S. Matiacevich, Josué Pozo-Martínez, Marlen Gutiérrez-Cutiño, 2021, Molecules.

EFFECT OF RIPENESS STAGE OF GREEN WALNUT (JUGLANS REGIA L.) HUSK ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF HYDROETHANOLIC EXTRACTS, AFFECTING ONTO OXIDATIVE STABILITY OF MAYONNAISE:

S. Matiacevich, Marlen Gutiérrez-Cutiño, Daniela Soto-Madrid, 2020 .

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions

S. Matiacevich, R. Zúñiga, Marlen Gutiérrez-Cutiño, 2022, Polymers.