Chunhua Zhang

Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density

Jianping Wang, Caimei Wu, H. Yin, 2021, Poultry science.

Characterization of the Intestinal Microbiota of Broiler Breeders With Different Egg Laying Rate

Shengyu Xu, P. Celi, Jianping Wang, 2020, Frontiers in Veterinary Science.

Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders

Shengyu Xu, Jianping Wang, S. Bai, 2021, Poultry science.

Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives

A. Rauf, Chunpeng Wan, Chuying Chen, 2021, Critical reviews in food science and nutrition.

Theaflavin Chemistry and Its Health Benefits

Mingxi Li, M. Nisar, C. Wan, 2021, Oxidative medicine and cellular longevity.

Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders

Shengyu Xu, Jianping Wang, S. Bai, 2021, Poultry science.

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation

Lunzhao Yi, Wenjiang Dong, Dabing Ren, 2023, Frontiers in Nutrition.

Moisture contents and product quality prediction of Pu‐erh tea in sun‐drying process with image information and environmental parameters

Cheng Chen, T. Dong, Chunhua Zhang, 2022, Food science & nutrition.