Jiayu Guo

发表

Genome-wide characterization and evolutionary analysis of linker histones in castor bean (Ricinus communis)

M. Chapman, Ping Li, Aizhong Liu, 2022, Frontiers in Plant Science.

Prized edible Asian mushrooms: ecology, conservation and sustainability

K. Hyde, Qiaohong Li, S. Karunarathna, 2012, Fungal Diversity.

Synergistic effects of combinatorial Lactiplantibacillus plantarum fermentation and vegetable oils supplementation on the lycopene level, antioxidant capacities and flavor volatiles of tomato pulp

Chengxin Wang, Zhaoyan Guo, Huaide Xu, 2022, Innovative Food Science & Emerging Technologies.

Prized edible Asian mushrooms: ecology, conservation and sustainability

K. Hyde, Qiaohong Li, S. Karunarathna, 2012, Fungal Diversity.

Phylogenetic Diversity of Russula from Xiaozhongdian, Yunnan, China, Inferred from Internal Transcribed Spacer Sequence Data

K. Hyde, S. Karunarathna, P. Mortimer, 2014 .

Composition of woody plant communities drives macrofungal community composition in three climatic regions

K. Hyde, P. Mortimer, L. Ye, 2021 .

Fruiting patterns of macrofungi in tropical and temperate land use types in Yunnan Province, China

R. Sreekar, K. Hyde, P. Mortimer, 2018, Acta Oecologica.

Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system.

Huaide Xu, Caiyun Wu, Hongjie Lei, 2023, Food microbiology.

Patterns of Relative and Quantitative Abundances of Marine Bacteria in Surface Waters of the Subtropical Northwest Pacific Ocean Estimated With High-Throughput Quantification Sequencing

J. Kong, Bangqin Huang, Xin Liu, 2021, Frontiers in Microbiology.

Global Transcriptomic Analyses Provide New Insight into the Molecular Mechanisms of Endocarp Formation and Development in Iron Walnut (Juglans sigillata Dode)

P. Li, Gaosheng Wang, Aizhong Liu, 2023, International journal of molecular sciences.